This past Thursday was American Thanksgiving as all Americans are aware of. Of course this is not a holiday celebrated here in Germany but because we know lots of American expats and we want our children to get to experience as much of their own culture as possible while we live here, we decided to host a potluck Thanksgiving dinner here at our apartment. Last year was fairly disappointing to us on Thanksgiving when we went to a local pub that is designed for English speaking expats and was preparing a meal. However, there were very few people there and the food was sub-par to say the least. So since then, I have had it in the back of my head that I didn’t want a repeat for myself or anyone else we know of that time so I would host a proper meal.
About a month before Thanksgiving, I purchased fall themed post cards and made invitations to all the American expat couples we know here, six in all, all of who also attend our church. We were surprised (and very pleased!) when it turned out everyone we invited would be able to come, 18 people in all. The only one who couldn’t come was the wife of one couple as she was still in States following a conference earlier that week. So we planned our (little) Thanksgiving dinner for 11 adults and 7 children.
I planned to prepare the turkey, gravy, stuffing, green bean casserole and pumpkin pie and everyone else who came would bring the remaining parts of the meal. The great thing about this was that it meant no one person had to do all the work. I bought two medium sized turkeys at the main grocery store in town earlier in the week. Frozen turkeys are a little harder to come by in Germany than in the States. Most are a little smaller and definitely more expensive. I ended up with about 20 pounds of turkey that cost me 30 euros which is close to 50 dollars. Totally worth it though as I think it was one of the best turkeys I have ever made. Ken and I were trying to decide if it was because they aren’t as mass grown here as in the States so maybe better treated, etc. Not sure but it was delicious and I am not really a turkey person. I had bought a full squash in mid October, cooked it and frozen some of the flesh to make the pumpkin pie with. I was a little nervous about the pie because finding the same ingredients in Germany and in a different language was a little challenging. I wasn’t sure until it finished cooking if I had even had the right milk to cook with but it turned out, thankfully, that I did.
Ken was gone the entire week before Thanksgiving, only arriving home the night before so I had spent the week alone with the kids and preparing the apartment to accommodate nearly 20 people. After taking the kids to KG that Thursday morning, we rearranged furniture to help everyone sit near each other and keep all the food together. The smell of turkey filled the apartment as we hurriedly cleaned, tidied, and put away. Despite being away from family, it made the day really seem like Thanksgiving.
Everyone started arriving shortly after 4 and we set to work re-warming all the food people were bringing so we could try to eat a hot meal. The kids were thrilled to have so many playmates at one time and the adults all enjoyed about an hour of visiting time while the food finished getting hot. That was kind of a trick because we have a very small oven so not much could go in at the same time- thank God for aluminum foil to cover and mostly keep everything warm while we waited for the rest. Most of the couples had brought wine to drink and share which was really nice. We managed to all sit down to eat at roughly the same time after feeding the kids. Everything was delicious! Most of the foods we eat in the States for Thanksgiving have quick fix options there but here we had to cook everything from scratch which I think made it all even better. We appreciated it more as we had to work harder to prepare it!
After dinner (firsts, seconds and sometimes thirds 🙂 ) a couple of us women cleared the plates and washed silverware and some other dishes in prep for dessert. We don’t have a dishwasher and our kitchen is very small so this was a fun adventure! All the desserts were delicious as well and went great with coffee a wonderful friend brought since I don’t have a coffee pot. It really felt- to me- like a traditional American Thanksgiving which was good for all of us. I always begin to feel a little homesick at this time of year and this really helped and I hope it was good for all our guests as well.
We plan to be in Germany for at least one more Thanksgiving and possibly a few more so we hope to make this a yearly celebration with all our American friends here. It’s a great way to support each other in living overseas and also to teach our kids about holidays in their own homeland.